The key to exceptional spring rolls lies in julienning vegetables into thin strips approximately 2-3 inches long and 1/8 inch thick. The matchstick-sized pieces makes rolling easier without any danger to break the wrapper. Photo| My Pure Plants
Choosing the right wrap for spring rolls can make all the difference in creating perfect, fresh, and delicious meal at home. This guide will walk you through the most popular types, tips for using them| My Pure Plants
Explore 7 delicious types of spring rolls, from crispy Chinese Chun Juan and fresh Vietnamese summer rolls to flavorful Filipino Lumpia. Learn about their unique wrappers, tasty fillings, cooking methods and dipping sauces. Try them at| My Pure Plants
