Cinnamon Donut Muffins| breadsandsweets.com
This No Churn Strawberry Ice Cream is so easy to make that I decided to make popsicles with it! Nothing better than creamy and delicious on a stick! Whenever strawberries hit the supermarket I usually buy a ton ready to make something new and delicious. Since we are a big ice cream eating family I...| Breads and Sweets
These Homemade Italian Donuts make the perfect treat. Mashed potatoes make them soft and tender. They can be made either fried or baked. Perfect for breakfast or snack! I must admit Donuts are one of the best sweet treats that I love even if it is only once in a while. And I have to...| Breads and Sweets
Chocolate Chip Brioche Buns are soft, tender and just the right amount of sweet. The perfect sweet bun to have for breakfast, a snack or even dessert! Chocolate Chip Brioche Buns The great thing about these Brioche buns is that they are so easy to make but once you have made them you feel like...| Breads and Sweets
If you’ve never made homemade cinnamon rolls you are in for a treat today. My recipe is easy to follow and you get soft rolls flavored with cinnamon, brown sugar and topped with a rich maple cream cheese glaze. These cinnamon rolls are better than any you can buy and perfect for a weekend breakfast...| Breads and Sweets
This Easy No-Knead Blueberry Muffins recipe is a simple way to make a delicious grab-n-go snack or breakfast treat. Made with yeast and topped with fresh or frozen blueberries, these soft and easy no-knead batter muffins are a simple twist on the classic recipe. The perfect way to get that high rise muffin! If you...| Breads and Sweets
Homemade Blueberry Muffins that are easy to make and better than any store-bought ones! These are the best muffins for a weekend breakfast, brunch, or make a batch ahead to keep in the freezer. You can use fresh or frozen blueberries, too! Everyone needs an easy blueberry muffin recipe and this is ours! These muffins bake up soft, moist, and...| Breads and Sweets
Sourdough Lemon Ricotta Cookies are soft, tender, and melt in your mouth amazing. Using ricotta and discard sourdough starter, results in ultramoist cake-like cookies with the perfect balance of sweet and tart. If you’ve never had ricotta cookies, this recipe is a great place to start. I discovered this recipe from the book Artisan Sourdough...| Breads and Sweets