Rich and creamy Vanilla Pastry Cream is a type of custard filling used in many French desserts like eclairs, choux buns, and other pastries. Once you learn how to make it, you’ll find any excuse to make it again and again. If you enjoy making desserts, pastry cream (or crème pâtissière) is definitely something worth...| Breads and Sweets
Homemade chocolate spread that is easy to make and even easier to eat! This spread is made with just four simple ingredients, including melted dark chocolate. Perfect spread on toast, scones, muffins, or just enjoy it by the spoonful. We love our different kinds of chocolate spreads, especially Nutella, but store-bought spreads are often made...| Breads and Sweets
This is a deliciously moist Carrot Cake. A simple homemade traditional cake made with the perfect amount of spices . Finish it off with a creamy Classic Cream Cheese Frosting. Everyone will ask for seconds! Layered cakes are perfect not only for special occasions but also just because. Why not try a couple of our...| An Italian in my Kitchen
This Swiss meringue buttercream recipe is your foolproof guide to achieving an easy, thick, and velvety smooth frosting perfect for decorating everything from show-stopping presentations to everyday desserts! With clear instructions and a few simple ingredients, this resulting swiss meringue rivals any American buttercream, or dare I say it? Even better than a basic cream...| Breads and Sweets
This lemon curd recipe is a creamy, luscious, sweet, and tangy way to elevate all your baking! Made with just a few ingredients, this easy homemade curd recipe is a must-try! Even if you’ve never made lemon curd before, you most likely have eaten it. And you’ve probably wanted to eat it by the spoonful!...| Breads and Sweets
Hi I’m Rosemary Molloy, Author of two cookbooks Authentic Italian Desserts and an ebook It’s all about Pasta and the blogger over at An Italian in my Kitchen, where I love sharing authentic Italian recipes and more. I decided to open a second website where I could share one of my favourite baking past times...| Breads and Sweets