The BEST Hot Chocolate Bomb Recipe + Tutorial – Sugar Geek Show
How to make beautiful, shiny and professional looking hot chocolate bombs! How to easily temper chocolate and simple decorating!| Sugar Geek Show
PrintChocolate Tempering With The EZ Tempering Machine| sugargeekshow.com
Magic Freeze Spray From Chef Rubber is a food safe, environmentally friendly spray for releasing chocolate and other ingredients from moulds| shop.chefrubber.com
How to make beautiful, shiny and professional looking hot chocolate bombs! How to easily temper chocolate and simple decorating!| Sugar Geek Show
Water ganache is ganache made with water instead of cream. The taste is still just as good but with no added dairy and is super easy to make!| Sugar Geek Show
Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!| Sugar Geek Show
Make ganache perfect for frosting, glazing, dripping, or even truffles. Learn what ratios are best for milk, dark and white chocolate, and how to fix common ganache problems.| Sugar Geek Show
