PrintHot Chocolate Bombs| sugargeekshow.com
How to create 6 different types of chocolate decorations for your cakes or desserts! Learn how to make spheres, butterflies, cups and more!| Sugar Geek Show
These shiny chocolate caramel candies filled with crunchy toasted hazelnuts and a touch of sea salt are outrageously decadent and beautiful!| Sugar Geek Show
Chef Christophe Rull shows us how he tempers large amounts of chocolate easily and efficiently with the EZ Temper machine so he can create beautiful and shiny pastries, chocolates, and showpieces.| Sugar Geek Show
Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!| Sugar Geek Show
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Couverture chocolate is ground to a finer texture during the production process and contains a higher percentage of cocoa butter, thus making it the preferred chocolate for tempering.| The Spruce Eats