photo by mike licensed under CC BY-SA 2.0 Handling a whole ribeye roast shouldn’t intimidate you. Similar to a prime rib roast but minus the ribs, this cut was first popularized by The Delmonico Restaurant of New York. Get slice| Steak University
Ever wondered what prime rib or ribeye steak is? These two choices of beef steak are very different. Learn all about the differences between a prime rib and a ribeye.| Steak University
Photo by Alice Snell licensed under CC BY-SA 2.0 Saucing up your thick slices of perfectly roasted beef is a matter of holiday tradition for some people. Of course, there are so many great sauces to choose from, it’s hard| Steak University
Photo by Joey Doll licensed under CC BY 2.0 Horseradish Cream – Nutritional Facts Per Serving (2 Tbsp, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories60 Total Fat5g (6%) Saturated Fat3g (15%) Cholesterol15mg (5%) Sodium105mg (5%) Total Carbohydrate2g (1%) Sugars1g Protein1g| Steak University
If you’re looking for an entirely different way to eat steak, then chicken fried steak is it. Try out this simple chicken fried steak and gravy recipe!| Steak University
return to reference| creativecommons.org