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Cast iron cookware can last a lifetime and is great to cook with, but it requires care. Learn how to season, clean, and store your cast iron properly.| The Spruce Eats
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Cooking is all about getting food hot, which happens by either conduction or convection. What's the difference?| The Spruce Eats
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Braising is a form of moist-heat cooking in which the item to be cooked is partially covered with liquid and then simmered slowly at a low temperature.| The Spruce Eats
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The futuristic sous-vide method guarantees even, perfect cooking of all kind of ingredients. We tested machines that help you do it.| The Spruce Eats
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Dutch ovens are perfect for braising meat, baking bread, and much more. We tested the best enameled and raw cast-iron Dutch ovens for your kitchen.| The Spruce Eats
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Moist heat cooking refers to various methods for cooking food with any type of liquid—whether it's steam, water, stock, wine or something else.| The Spruce Eats
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With so many types of oil available, choosing the best oil for deep-frying can be overwhelming. We factor in all the variables to come up with the best one.| The Spruce Eats