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From cheesy dips to seafood spreads and simple additions to a veggie platter, discover easy appetizer recipes that will delight guests at any party.| The Spruce Eats
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Fresh avocados are a real treat. Here is a simple technique for peeling an avocado to get to the delicious flesh and how to easily remove the pit.| The Spruce Eats
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The fool-proof method to keep guacamole green is to simply cover it with plastic wrap. Sound simple? It is. But there's a trick to it.| The Spruce Eats
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This delicious, fast, and easy salsa recipe is made with fresh ingredients for superior flavor. Serve with chips, on tacos, and more.| The Spruce Eats
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Blanching an avocado is the simplest and most effective way to prevent it from turning brown after it is cut, with no changes to the taste or texture.| The Spruce Eats