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If you have chicken stock in your pantry, you have the start of an incredible meal. Here are 11 of our favorite recipes (besides soup!) for using up chicken stock.| The Spruce Eats
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Poaching is a technique where food, especially delicate items like eggs and fish, is cooked gently in liquid at a below boiling temperature.| The Spruce Eats
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Looking to buy an Instant Pot? We tested the best models so you can decide which best fits your needs.| The Spruce Eats