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This old-fashioned vegetable beef soup is a crowd-pleasing dish filled with tender beef and a variety of diced and sliced vegetables.| The Spruce Eats
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Grilling chuck steak is a delicious way to serve this inexpensive cut of beef. To tenderize the tough meat, marinate it for several hours before cooking.| The Spruce Eats
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Chuck eye steaks, a budget-friendly alternative to tender rib-eyes, have a meaty beef flavor. Cook them quickly over high heat, such as on the grill.| The Spruce Eats
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From pot roast to barbecue and chili to mac & cheese, hearty comfort food is the specialty of these low-temperature machines. We tested over 30 slow cookers to find the best ones for your kitchen.| The Spruce Eats
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The beef chuck shoulder clod gives us three main muscles that are used for making roasts and steaks, some tender, some not so much.| The Spruce Eats
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Beef chuck roll is one of the two major boneless subprimal of the beef chuck. It's where we get chuck eye steaks, Sierra steaks, and Denver steaks.| The Spruce Eats
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Flat iron steak offers a rich, beefy flavor and is nearly as tender as a tenderloin. Perfect for grilling, it's a budget-friendly choice for steak lovers.| The Spruce Eats