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7 Bone Chuck Pot Roast Recipe
This pot roast recipe uses "7-bone" chuck roast, which is a super-flavorful cut of beef that becomes beautifully fork tender after long, slow braise.| The Spruce Eats
This pot roast recipe uses "7-bone" chuck roast, which is a super-flavorful cut of beef that becomes beautifully fork tender after long, slow braise.| The Spruce Eats
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Chuck eye steaks are sometimes referred to as budget ribeyes, but calling them Delmonico steaks is a stretch.| The Spruce Eats
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There are 5 mother sauces in the culinary arts from which all other sauces are made. You've probably heard of some of these staples of French cuisine.| The Spruce Eats
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Learn all about chuck tender, what it is, how to cook it, alternative options, and why it's texture isn't tender despite its name.| The Spruce Eats
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This beer-marinated deli-style roast beef is a great example of the versatility of the Instant Pot pressure cooker. It cooks the lean, flavorful meat in under an hour.| The Spruce Eats
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Roasting is one of the easiest ways to cook a big piece of meat, whether it's beef, pork or lamb, and you can learn how.| The Spruce Eats
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Does searing meat seal in juices? Maybe! But the real question is, is there a cooking method that consistently yields the juiciest steak? And if so, what is it?| The Spruce Eats
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Cola 7-bone roast is an oven-baked pot roast with vegetables that is enhanced by a rich gravy. This recipe can also be made in a slow cooker.| The Spruce Eats
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From hanger steak to sirloin steak, learn about the different types of beef steaks and how to properly cook each cut of meat.| The Spruce Eats
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A rib-eye is a tender, juicy, and flavorful steak from the beef rib primal cut. Either boneless or bone-in, rib-eyes are among the most favored cuts.| The Spruce Eats
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Beef chuck is a huge primal cut of meat with big, beefy flavor. It is tough and fatty and mostly braised and used for pot roast and ground beef.| The Spruce Eats
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Flat iron steak offers a rich, beefy flavor and is nearly as tender as a tenderloin. Perfect for grilling, it's a budget-friendly choice for steak lovers.| The Spruce Eats
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A traditional heavy cooking pot with a tightly fitting lid that is good for braising, a Dutch oven is also excellent for making soups and stews.| The Spruce Eats
