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Prime is a USDA meat quality grade for the highest quality of beef, veal, lamb, and other meats, in terms of tenderness, juiciness, and flavor.| The Spruce Eats
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Before you cook any kind of meat, find out what the internal temperature must be for it to be safe. Food poisoning should never be on the menu.| The Spruce Eats
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Learn about what makes a perfectly cooked steak, from rare to well-done, including how it should look and feel, and its target temperature.| The Spruce Eats
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Learn how to season your steak with these helpful tips and tricks. They key is to keep it simple instead of overloading it with a bunch of spices.| The Spruce Eats
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Round tip steak, a lean, economical cut of beef, lacks marbling so it is best marinated and grilled. It is a good choice for fajitas and kebabs.| The Spruce Eats
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If you want to enjoy the perfect grilled steak, then read these few basic guidelines on how to get your steaks ready for the grill.| The Spruce Eats
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Ground beef can make you (or someone else) sick if you don't cook it properly. It's crucial to cook burgers thoroughly since they can harbor bacteria.| The Spruce Eats
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Cooking in cast iron is the best way to get a perfectly seared, restaurant-worthy steak at home. This recipe is quick and easy, featuring a step-by-step guide with photos.| The Spruce Eats
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We tested four different techniques for cooking a steak indoors, including on the stovetop, in the oven, and combinations of the two. The good news: Each method worked well and delivered an absolutely delicious steak. We break down the pros and cons of each one.| The Spruce Eats
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Porterhouse steak combines tender filet mignon with meaty New York strip. Learn how to buy, cook, and serve this classic steakhouse favorite.| The Spruce Eats
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You can have that luxurious steakhouse experience right in your own kitchen. Cooking a perfect, juicy steak starts with choosing the right cut.| The Spruce Eats