Instructions| theartoffoodandwine.com
Mini Taco Salad Cups are great easy appetizers for parties or Big Game Day event. Two bite tortilla cups are layered with meat, cheese, lettuce, lime crema.| The Art of Food and Wine
Simple but flavorful Homemade Spanish Rice is ready in 30 minutes. Great for tacos and it's vegetarian. A great addition to any Mexican meal.| The Art of Food and Wine
Carne Asada is a tender, juicy steak, marinated in citrusy Mexican seasonings and grilled to perfection. Great for tacos and nachos.| The Art of Food and Wine
Spicy Mango Margaritas, with a chili-lime salty rim, are gorgeous and delicious. Easy to make with just a few ingredients.| The Art of Food and Wine
Easy Salsa Verde is slow-roasted and is also known as "Tomatillo Salsa". It's everything you want in green salsa. Perfect with chips and more!| The Art of Food and Wine
Pineapple Salsa Recipe is an amazing blend of sweet and savory flavors. The blend of ingredients creates a refreshing appetizer or side dish.| The Art of Food and Wine
Refreshing Paloma Cocktails made with fresh grapefruit juice, fresh lime juice, and Blanco tequila are perfect for a summer day.| The Art of Food and Wine
Baked Churro Donuts with cinnamon sugar are the greatest combination of two perfect treats: churros and donuts! And you can bake these donuts in 30 minutes.| The Art of Food and Wine