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Grilled Lamb Chops with Pomegranate Glaze is a decant gourmet entrée that we love to make for special occasions, and they are easy to make.| The Art of Food and Wine
Easy Argentinian Chimichurri skirt steak is drizzled with sauce and packed with herbs and bold flavors. Quick to make and lightly spicy.| The Art of Food and Wine
Spicy Szechuan green beans are the perfect quick side dish with a little kick. This lightly spicy dish comes together in just 15 minutes.| The Art of Food and Wine
Braised Leeks with Parmesan make a beautiful easy side dish. These leeks will melt in your mouth after a slow braise on the stovetop.| The Art of Food and Wine
Bright vibrant Chimichurri Sauce with sizzling shrimp is a delicious 20 minute recipe! With just a few simple ingredients and our easy sauce.| The Art of Food and Wine
The secret to perfect pan seared scallops is quickly searing in a blazing hot cast iron pan and basting with butter. Dinner in 15 minutes!| The Art of Food and Wine
Grilled Chili Lime Pork Tenderloin is quick to make but long on flavor. The flavor is both spicy and sweet. Pork tenderloin is easy to grill.| The Art of Food and Wine
This Jerk Chicken Recipe is made with a tangy, spicy homemade Jerk Seasoning Mix, marinated and grilled to perfection with a crispy skin.| The Art of Food and Wine
This flavorful Strawberry Spinach Salad can be served year round. It is a great side dish for many different entrees.| The Art of Food and Wine