What are the different sizes and shapes of canning jars? What brands are out there? Can I reuse jars from the store or vintage jars? Get all of your canning jar questions answered here!| SimplyCanning
Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s easy to avoid with some commonsense and best practices.| SimplyCanning
Pressure canners; Learn about the different styles and features of each brand to help you choose the canner that is right for you.| SimplyCanning
Traditionally, canning jars have been boiled and "sterilized" before filling and processing. Many ask if sterilizing jars is necessary, if they're boiled anyway. SimplyCanning.com answers this question!| SimplyCanning