Pickling recipes for vegetables are processed in a waterbath canner, but plain vegetables need the pressure canner. Find out why. What’s the difference?| SimplyCanning
Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s easy to avoid with some commonsense and best practices.| SimplyCanning
Pressure canners can be intimidating for some or downright scary! Lose the fear and educate yourself on the different brands available, safety features, and how they work with the help of SimplyCanning.com| SimplyCanning