One Pot Hawaiian Loco Moco - No. 2 Pencil
One year ago, my family and I were hanging out on the warm sand of Kanapalli beach and enjoying the aloha life. To celebrate our one-year throw back, I'm sharing this One-Pot Loco Moco inspired| No. 2 Pencil
In slow cooker, stir together soy sauce, brown sugar, water, whole garlic cloves, fresh ginger, green onions, and black pepper. Add chicken thighs. Cook on HIGH for 2-3 hours or on LOW for 4-5 hours or until chicken thighs reach an internal temperature of between 175℉ and 195℉. NOTE: Cooking times will vary depending on slow cooker. Newer slow cookers cook at a higher heat than older models and are done earlier.| www.number-2-pencil.com
One year ago, my family and I were hanging out on the warm sand of Kanapalli beach and enjoying the aloha life. To celebrate our one-year throw back, I'm sharing this One-Pot Loco Moco inspired| No. 2 Pencil
Hawaiian Macaroni Salad - creamy dreamy hawaiian style macaroni salad with a secret ingredient that may surprise you!| No. 2 Pencil
