Spicy vegan harissa dressing that goes well with everything from salads to potatoes and bowls to wraps. Just 5 minutes and 5 ingredients!| My Quiet Kitchen
The best vegan chicken salad recipe! It's creamy, easy, versatile and so tasty. Made with chickpeas and jackfruit plus a few key seasonings.| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Luxuriously creamy and tangy oil-free vegan aquafaba mayo. Dairy-free and no eggs, oil or tofu! Only 8 ingredients and so quick and easy.| My Quiet Kitchen