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Full of fresh, nutritious blueberries, these cute, simple, and tasty mini blueberry hand pies are just the thing for a make-ahead, back-to-school snack, or even a quick breakfast on the run.| Grits and Pinecones
Blueberry Upside Down Cake, baked in a cast-iron skillet, features a caramelized brown sugar and blueberry topping adorning a rich, and decadent yellow cake with just the right amount of sweetness.| Grits and Pinecones
Banana Pudding Poke Cake is a classic Southern recipe made with creamy vanilla pudding, crisp vanilla wafers, heavenly whipped cream, and bananas.| Grits and Pinecones
This recipe for moist dense Buttermilk Banana Bread with Blueberries will exceed your wildest imagination about what makes a loaf of tasty banana bread.| Grits and Pinecones
If you are like me and like quick and easy recipes, you will love this tasty blueberry bread topped with a luscious lemon glaze and plump juicy blueberries.| Grits and Pinecones
No-bake Oreo Cheesecake Cupcakes with a creamy filling and cookie crust—perfect for Easter, summer parties, or a kid-friendly snack! Easy, make-ahead, and totally irresistible!| Grits and Pinecones
A classic combination of shortbread filled to the brim with blueberry jam, and topped with lemon glaze makes Blueberry Thumbprint Cookies irresistible. They are impossible not to like!| Grits and Pinecones
My easy, no-bake, homemade Strawberry Trifle with Angel Food Cake recipe combines light, fluffy angel food cake, layers of juicy strawberries, and whipped cream for a refreshing and indulgent dessert| Grits and Pinecones
No meal is complete without dessert and these quick and easy recipes are perfect for any occasion from simple weeknight meals to fancy holiday dinners.| Grits and Pinecones
This Old-Fashioned Strawberry Pie features strawberries immersed in a delectable strawberry glaze made with strawberry jello. This quick and easy, make-ahead pie is the perfect anytime dessert.| Grits and Pinecones
Classic Southern Strawberry Shortcake is the stuff dreams are made of with juicy strawberries, clouds of whipped cream, and biscuits this dessert is a winner!| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
