Packed with veggies and lentils, this versatile plant based bolognese recipe is also freezer friendly.| Mrs Jones's Kitchen
A creamy vegan/plant based chickpea curry with a lightly spiced coconut milk sauce - which also contains hidden veggies!| Mrs Jones's Kitchen
Ready in minutes and just using 4 ingredients, this summers salad makes a lovely lunch or side dish.| Mrs Jones's Kitchen
This easy beetroot and feta salad recipe with walnuts and a simple orange vinaigrette can be made ahead and is a perfect salad for summer entertaining.| Mrs Jones's Kitchen
With a punchy herby vinaigrette, smoked salmon & avocado, this light & healthy version of a Caesar Salad is by no means boring!| Mrs Jones's Kitchen