The latest news on grocery chains, celebrity chefs, and fast food - plus reviews, cooking tips and advice, recipes, and more.| Mashed
Before you wash your cookware, consider deglazing your pan instead and putting whatever's remaining on the bottom to good use.| Mashed
The Maillard reaction is what gives toast its nutty crunch, both steak and bread their crusts, and even coffee the deep flavor that has you hooked (well, that, and the caffeine). But what are the most important things to know about the Maillard reaction when you cook?| Mashed
The kitchen is our favorite room in the house, and we have everything you need to make it yours, too.| Mashed
Treating every steak the same would be a disservice. Before you blindly throw that steak on the grill, check out these other ways to cook a perfect steak.| Mashed