This delicious Raspberry Swirl Loaf Cake covered in Lemon Icing is one of the many flavor variations that start with this simple Vanilla Loaf| Of Batter and Dough
This super easy pumpkin chocolate chip bread glazed with white chocolate ganache falls somewhere between a decadent quick bread and soft,| Of Batter and Dough
This White Chocolate Ganache Buttercream tastes just like the inside of a really good white chocolate truffle. It's impossibly rich, and so smooth and| Of Batter and Dough
These delicious mixed berry muffins are packed with fresh or frozen berries and topped with loads of buttery brown sugar streusel. “AMAZING!!!! My new| Of Batter and Dough
This Berry Cobbler takes about 10 minutes to throw together and THIS is your reward: Plump, juicy berries that are just the right amount of sweet, tart,| Of Batter and Dough
This delicious Blueberry Loaf Cake covered in vanilla or lemon icing is one of the many flavor variations that begin with this simple Vanilla Loaf Cake.| Of Batter and Dough
Many cake recipes instruct the baker to use "room temperature" eggs and dairy. But, does it really matter if all your ingredients are at room temperature| Of Batter and Dough
These brown butter white chocolate chip cookies are soft and chewy with a rich toffee flavor that just melts in your mouth. Make the basic recipe or toss| Of Batter and Dough
These delicate little blushing pink raspberry cupcakes are light, fluffy, and bursting with the flavors of raspberry and vanilla. My vision for these| Of Batter and Dough
Raspberry muffins are rich, decadent, and buttery little breakfast pastries packed with berries. The crumb is exceptionally soft and tender, a perfect| Of Batter and Dough