Uncle Tobys® Traditional Oats are made from 100% whole grain oats. They're a source of fibre and one of nature's superfoods.| www.uncletobys.com.au
Portion sizes: in these images I have cut the muesli slice in to 10 bars, which are quite large and very filling! For my son I often cut the slice into 12-16 pieces.Oats – whilst you can make these bars with porridge oats (quick oats), I do recommend you use traditional rolled oats, or you could use a mixture of the two. The rolled oats add a satisfying chew that quick oats don’t provide.Honey – runny honey. You can substitute with maple syrup, brown rice syrup or golden syrup i...| www.mrsjoneskitchen.com
With just 6 ingredients, and ready in under 30 minutes, these chewy flapjacks with chocolate chips are a popular addition to any biscuit tin.| Mrs Jones's Kitchen
This easy blueberry and apple crumble recipe is bursting with juicy apples and blueberries and is topped with a crunchy oat crumble topping to create a delicious winter dessert.| Mrs Jones's Kitchen
Oat biscuits are a classic and popular biscuit in the biscuit tin, and for good reason. Made with store cupboard ingredients, this easy biscuit recipe is loved by young and old.| Mrs Jones's Kitchen
These soft sugar free baby flapjacks, sweetened with pear, make a tasty baby led weaning snack, which is loved by toddlers too!| Mrs Jones's Kitchen
Packed with toasted oats, and your choices of nuts, seeds and dried fruit, this super easy homemade muesli recipe is quick and simple to make. It's also much cheaper than buying muesli.| Mrs Jones's Kitchen
This easy Swiss muesli is a simple healthy overnight oats recipe full of apple, yogurt and oats, flavoured with cinnamon. It is sugar free and can easy be made vegan and gluten free.| Mrs Jones's Kitchen
Made without any added sugar or oil, this healthy granola is packed with nuts and seeds - and optional cacao nibs. It makes a great healthy breakfast or snack.| Mrs Jones's Kitchen
Making home cooked food for baby and family from scratch, being inventive with ingredients and trying to minimise food waste - thats us!| Mrs Jones's Kitchen