STEP BY STEP PHOTOS ABOVE!Have a look at my step-by-step photo instructions, variations and tips. That way, you can get it perfect the first time you try it!| www.recipesfromitaly.com
Discover how to make Cotoletta alla Milanese, the authentic Italian breaded veal cutlet! Crispy on the outside and tender inside| Recipes from Italy
Discover the flavors of Italy with this Romagna-style tomato gratin, a classic Italian recipe with tomatoes topped with a golden crispy crust| Recipes from Italy
Discover how to make authentic Italian taralli at home! Crunchy, ring-shaped snacks from Puglia, perfect with wine, cheese and cured meats.| Recipes from Italy
Learn how to make homemade crusty Italian bread that tastes like it came straight from a bakery in Italy. It's easier than you think!| Recipes from Italy
For an easy fried Italian meatballs recipe: soak stale bread in milk; in a bowl, combine ground meat, parmigiano, egg, garlic, lemon zest, parsley, salt and pepper. Squeeze the bread and add it to the bowl and mix. With your hands, form the mixture into little balls; roll meatballs in bread crumbs then fry in a pan.| Recipes from Italy
Chicken breast slices, breaded with eggs and homemade breadcrumbs then fried in plenty of vegetable oil.| Recipes from Italy
Baked Chicken with Bread Crumbs and Caciocavallo Cheese is a Sicilian recipe.Chicken must be cooked in a vegetable stock, breaded in cheese and breadcrumbs, and finally baked in the oven. Try this delicious Italian recipe.| Recipes from Italy
Discover the savory delights of Sicilian arancini. Try the different variations of these rice balls, filled with meat, cheese, or vegetables| Recipes from Italy
Silvana NavaI was born in the heart of Milan, a city famous for its art, culture and gastronomy. From a tender age, I was drawn to the scents and flavors of Italian cuisine, inspired by| Recipes from Italy