In a stand mixer, place all of the dough ingredients in and then knead for 7-9 minutes at slow speed. Then cover and rest for 10 to 15 minutes.| www.chinasichuanfood.com
Carrot, celery and ground pork bun, a perfect breakfast for those foodie who love to play with dough. This fried ground pork filling provides a savory yet fresh taste. Taking one bite, you will meet| China Sichuan Food
Pillow soft baked char siu buns with homemade char siu. If you ever tasted Char Siu, you will love the well-balanced sweet and savory taste. Char Siu pork is important ingredient for many other recipes| China Sichuan Food
Comforting egg foo young is served with leftover homemade char siu, fresh shiitake mushrooms, bean sprouts, and green onion. It is a classic and popular Chinese dish that is trendy in the Cantonese area. Usually, this| China Sichuan Food
Yummy and easy to prepare homemade Char Siu Pork with a homemade Char Siu Sauce. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. It is featured not only| China Sichuan Food
