Here's a little gem for you -- a paleo & Whole30 enchilada sauce that's naturally sweetened and vegetable oil free! It's incredibly easy, too. Just dump everything in a pot on the stove, and let it| Perry's Plate
Homemade Salsa Verde is super easy to make and you can use it in SO many ways. It even freezes well, too!| Perry's Plate
This Tomatillo-Chipotle Salsa is a snap -- roasted tomatillos, onions, and garlic buzzed up into a restaurant-quality salsa and is super versatile!| Perry's Plate
Throw some tomatoes and jalapenos on the grill and make some of this copycat Chevy's Fresh Salsa! It's the perfect addition to a summertime potluck.| Perry's Plate
Making homemade tortillas is fun and inexpensive and they taste SO much better than the ones you buy in the store! And naturally gluten-free.| Perry's Plate
Roasted Jalapeno Ranch Dressing is a fresh take on traditional ranch and goes well with any Latin-inspired salad or dish!| Perry's Plate
Out of all of the things I could make for a get together, do you know what I’m always asked to bring? Guacamole. Luckily I keep most of the ingredients on hand so I can| Perry's Plate
This simple slaw is such a versatile staple in my recipe collection! It's a snap to whip together. It's not mayo-based, so it lasts a long time, and it makes your tacos and taco salads even more amazing!| Perry's Plate
If you make this recipe, be sure to post it to social media and tag me at @perrysplate or #perrysplate so I can send you some love!| Perry's Plate
If we still have tomatoes on the vine here in Idaho, I KNOW we're not alone. Snag some of those ripe beauties and make some pic de gallo before everything is frozen over and dead!| Perry's Plate
Grilled pineapple adds a punch of sweetness to basic fresh salsa and goes great with tacos, lettuce wraps, salads, or simply grilled meat!| Perry's Plate
Have you ever had cilantro pesto? It's a cilantro-packed version of traditional basil pesto with a few twists. Honestly, I like it better than basil pesto. It's tied with Dill Pesto for me -- try| Perry's Plate
A smoky take on taco seasoning with a hint of heat - great for taco meat, grilled chicken, roasted vegetables, and dips. Plus a flavor-boosting ingredient that's unexpected!| Perry's Plate
