The silky chocolate mousse nestled in a salty pretzel crust and drizzled with salted caramel sauce combines for the best salty-sweet dessert you've ever had!| Perry's Plate
This is the only gluten free pie crust you'll ever need -- and without xantham gum! Truly. It tastes better than most traditional pie crusts, and you can even work it into a lattice!| Perry's Plate