Print Recipe| iamhomesteader.com
Mushrooms and a glorious swiss cheese sauce over fun Cavatappi noodles! This original recipe is unlike anything you have ever had and is SO GOOD!| i am baker
Tuscan Chicken Pasta is rigatoni pasta tossed in cream sauce with spinach, cheese, and tomatoes and topped with baked seasoned chicken.| I Am Homesteader
Copycat Carbone's Spicy Pasta is perfectly cooked pasta tossed in with a rich and creamy red tomato sauce that is ready to serve in about 30 minutes.| I Am Homesteader
Creamy Chicken Pasta combines tender linguine noodles with seasoned cubes of chicken in a rich and flavorful garlic cream sauce.| I Am Homesteader
Champagne Shrimp Pasta is a delicate champagne sauce with added shrimp and mushrooms that is spooned over a plate of angel hair pasta.| I Am Homesteader
Cajun Chicken Pasta is ziti noodles cooked al dente and tossed with Cajun-seasoned chicken breasts and a creamy, Cajun-seasoned sauce.| I Am Homesteader
Smoked Sausage Pasta is a well-rounded meal filled with smoked sausage, corn, parmesan cheese, pasta and the perfect amount of Cajun seasoning.| I Am Homesteader