Print Recipe| iamhomesteader.com
Tuscan Chicken is grilled marinated chicken breasts smothered with vegetables and a balsamic mixture, all on top of a pile of cooked farro.| I Am Homesteader
Bang Bang Shrimp Tacos are homemade bang bang shrimp topped with cabbage slaw and folded in a homemade flour tortilla.| I Am Homesteader
Crab Louie is a creamy dressing that is loaded with imitation crab meat and shrimp, all with a spicy kick from the added chili sauce.| I Am Homesteader
Salmon Patties are appetizers or a main dish made with freshly baked salmon that is seasoned, formed into patties, and pan-fried.| I Am Homesteader
Blackened Salmon with Avocado Corn Salsa is a seasoned salmon filet that is baked in the oven and paired with a side of avocado corn salsa.| I Am Homesteader
Tuscan Chicken Pasta is rigatoni pasta tossed in cream sauce with spinach, cheese, and tomatoes and topped with baked seasoned chicken.| I Am Homesteader
