Top 12 British Desserts (With Pictures!) - Chef's Pencil
The British are famed for their desserts and rightly so. They know how to produce a pud to suit the season. And before we go any further, pud? Yes, short| Chef's Pencil
Almond Cherry Trifle with Mascarpone| www.chefspencil.com
The British are famed for their desserts and rightly so. They know how to produce a pud to suit the season. And before we go any further, pud? Yes, short| Chef's Pencil
No matter how many chopping and slicing kitchen gadgets come on the market you will still find 99% of professional Chefs using their knives for most of the things these gimmicks purport to be able to do better. However one gadget that I and most other Chefs I know, use and stand by, in fact I hesitate to even call it a gadget as they are usually made by very reputable kitchen tool and knife manufacturers. So allow me to rephrase that; one piece of "equipment" that I and most other Chefs I kno...| Chef's Pencil
This recipe is a homemade take on the popular Kinder Milk Slice (Milch-Schnitte), featuring soft cocoa sponge layers filled with a creamy mascarpone and| Chef's Pencil
Sometimes I get a huge chocolate craving and I turn to chocolate desserts, very chocolatey. Cakes, cupcakes, tarts...whatever it is, it simply has to| Chef's Pencil
What comes to mind when you think of Christmas? For many people, the thought of Christmas day will evoke images of glistening white snow, roaring| Chef's Pencil
Personal Chef to exclusive clients and with many years experience in restaurants and hotels Chef Paul Hegeman shares with you some of his favourite recipes.| Chef's Pencil
I know it’s not overly creative of me, but hey can I help it if throwing mascarpone at any fresh fruit makes a wonderful dessert all on its own. Thank god for the Italians; they’ve created perfection in so many simple ingredients that lazy Chefs like me can impress with very little effort. With that said, I did stew the fruit and toast the almonds.| Chef's Pencil
This crepe cake is a labor of love. Although it does take a while to come together, it’s one of those cakes that everyone will remember, and demand over| Chef's Pencil
What better way to switch up the flavors of a trifle for a celebration than adding an oriental twist! The saffron elevates the pastry cream, the orange| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil
