When cooking or reheating food in the microwave, you have a quite a few options — like paper towels, a plate, microwave-safe lids, or plastic wrap — for covering it. But is the last option, plastic wrap, actually safe to use in the microwave? If so, what’s the best way to do it? I like making sure my food’s covered in the microwave to both contain any possible splatter, as well as keep moisture in so the food doesn’t dry out.| Kitchn
Midwestern HomeLife. 5,134 likes · 185 talking about this. Easy everyday recipes with simple ingredients for weeknight dinners, holiday gatherings, and more.| www.facebook.com
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Air Fryer Whole Chicken with crispy skin and juicy meat. Quick, easy roast chicken, perfect for meal prep, weeknight dinners, and special occasions.| Midwestern HomeLife
Frozen roasted green beans with mushrooms and almonds is an easy and delicious side dish you can make with 7 ingredients in about 30 minutes.| Midwestern HomeLife
Oven baked teriyaki chicken thighs (boneless or bone-in) in sweet and savory homemade teriyaki sauce is an easy 30 minute dinner recipe.| Midwestern HomeLife
Roasted green beans and potatoes is a simple side dish with 4 ingredients that takes 30 minutes. Perfect for weeknight dinners.| Midwestern HomeLife
Paula Deen's Southern Green Bean Casserole has sauteed mushrooms and onions, fried onions, and gooey cheese. The ultimate holiday side dish.| Midwestern HomeLife
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Sauteed Green Beans elevate a can of green beans into flavorful charred green beans with garlic and lemon. Easy recipe for weeknight dinners.| Midwestern HomeLife
