Russian Stuffed Blinchiki, also called Crepes with Meat or Blini, a thin rolled pancakei stuffed full of savory meaty goodness.| Peter's Food Adventures
Sweet Cheese Blintzes are Crepes stuffed with Tvorog or Farmers Cheese. Popular in Russian, Jewish and Slavic families, easy to make ahead| Peter's Food Adventures
Delicious Breakfast Crepes stuffed with eggs, bacon, cheese and green onions before being pan fried in butter. These savory crepes are worth the effort!| Peter's Food Adventures
Visiting a Russian Dacha, a summer house with an incredible garden with fruits and vegetables, enjoying shashlik and of course, a banya.| Peter's Food Adventures
Russian Crepes are known as Blinchiki, Blinis or Blintzes, a staple in Slavic countries. Served with Smetana (Sour Cream) and Jam or Honey| Peter's Food Adventures
Ever wondered how to make Homemade Sour Cream? The original Russian name is Smetana (Сметана) and it's easier to make than you think, full of probiotics| Peter's Food Adventures