Pierogi Dough - Peter's Food Adventures
Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough.| Peter's Food Adventures
Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough.| Peter's Food Adventures
Nothing beats a bowl of hearty comfort food, and Galushki Soup (Суп с Галушками) won't disappoint! Made with easy dough dumplings, pinched pasta pieces in an meaty stew or dumpling soup. Hearty, rustic, filling and| Peter's Food Adventures
Turkey Wonton Soup recipe with easy step by step instructions, made with broth from leftover turkey. Healthy, lean and delicious!| Peter's Food Adventures
Hanum (ханум) is an easy steamed dumpling roll, sometimes called Lazy Manti (ленивые манты). Also known as Orama (орама), Oromo (оромо) and is popular across Uzbekistan, Kazakhstan and across Central Asia. Enjoy the taste of| Peter's Food Adventures
Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Russian Manti| Peter's Food Adventures
Vareniki Dumplings with Farmer's Cheese. A comfort food popular in Russia, Ukraine and Eastern Europe. Known as Perogies, Pierogi, Pirohy and more.| Peter's Food Adventures
Pierogies with Cheese and Potato, an easy family dinner favorite with many variations. An Eastern European dumpling with soft dough| Peter's Food Adventures
Pelmeni (Пельмени) are classic Russian dumplings that we all have in our freezer for an easy emergency meal. Easy step by step instructions| Peter's Food Adventures
Creamy Yogurt Garlic Sauce is perfect for your homemade Doner Kebab, Shawarma, Kofta or Falafels. A Middle Eastern, flavor packed condiment, dip or spread.| Peter's Food Adventures
