The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, and taste tests in an authoritative and accessible way.| The Takeout
If you want to make beer battered fish for dinner, but have never done it before, you might want to try one of these light beers. Here's what you need to know.| The Takeout
Canned tuna may not be the first protein you think of for tacos, but a little help from the Maillard reaction takes the tuna to the next level.| The Takeout
These are the fast food chains that serve the highest quality and lowest quality fish sandwiches.| The Takeout
Find out what ingredients are really worth the splurge, how long that produce lasts in the fridge, how to use new-to-you pantry staples, and more.| The Takeout
Tips and tricks to help you become a better cook, no matter your skill level. We'll test those weird TikTok trends, review products, and share detailed guides.| The Takeout
