Step by Step Recipe to Make Perfect Sourdough Bread. Soft, Chewy, Airy but intense cream-colored crumb inside & Dark, Crispy, Caramelized & slightly sour cru...| YouTube
And it may actually be worse for you.| Bon Appétit
Our brownie standards were high, but this recipe just raised the bar.| Bon Appétit
One food editor's quest to bake a palatable loaf.| Bon Appétit
This bread has a nutty flavor and intense chew; it makes toast that’s a wholesome meal unto itself. To ensure you have fresh bread on time, count back three nights from the day you want to bake. If you want bread on Saturday, start Wednesday night. Bake it anytime Saturday. This is part of [BA's Best](http://www.bonappetit.com/best), a collection of our essential recipes.| Bon Appétit