Home canning and boiling your food to death. Boiling low-acid foods prior to eating them - not during the processing. Let's clear a few things up.| SimplyCanning
What are the different sizes and shapes of canning jars? What brands are out there? Can I reuse jars from the store or vintage jars? Get all of your canning jar questions answered here!| SimplyCanning
Botulism is food poisoning caused by improper processing and handling. Thankfully, it’s easy to avoid with some commonsense and best practices.| SimplyCanning
Water bath canning, step-by-step beginner-friendly tutorial. Printable checklist to help you learn. It doesn't have to be hard or confusing.| SimplyCanning
Pressure canning can be intimidating or downright scary. Learn how to use your pressure canner with clear instructions easy for a beginner.| SimplyCanning
How to use a Steam canner. benefits: less water, less time, and has been proven to be safe when the directions are properly followed. SimplyCanning| SimplyCanning