With two crisp and buttery crackers crackers and a peanut butter filling, these copycat Ritz peanut butter cracker sandwiches are addictive.| Crowded Kitchen
Hi! We're Lexi and Beth, the mother-daughter duo that started the plant-based food blog, Crowded Kitchen. Come learn more about us here!| Crowded Kitchen
These homemade fig newtons are soft, chewy, and absolutely delicious. They're the perfect way to kick off Fall.| Crowded Kitchen
Learn how to make homemade graham crackers with a handful of staple ingredients and use them for s'mores or in your favorite dessert recipes!| Crowded Kitchen
These homemade strawberry pop tarts are flavored with real fruit and have a delicious buttery and crispy crust.| Crowded Kitchen
Cheesy, crispy, and salty, these homemade Cheez-Its taste just like the real thing.| Crowded Kitchen