If there’s one thing everyone should know about the Lebanese, it is that they like to party, and eat! Lebanese people are family-oriented and value every| Chef's Pencil
The Middle East is a region that connects the East and the West, the Mediterranean and the Indian Ocean, Russia, and the warm seas. All the commercial and| Chef's Pencil
Desserts are an indispensable part of the rich and diverse Middle Eastern cuisine. There is always at least one kind of dessert ready to be consumed after| Chef's Pencil
Greek Chef Giorgos Tsoulis shows you how to make a great traditional syrupy cake called revani (or ravani) that comes from the area of Veria in the| Chef's Pencil
Halva is one of those quintessential Turkish treats that you have to try at least once. Besides water, it only requires four simple ingredients and it's| Chef's Pencil
Baklava is a delicious, sweet pastry made with layers of phyllo dough, nuts, and syrup. It is a popular dessert in many Middle Eastern and Mediterranean| Chef's Pencil
You will find an abundance of wonderful sweets and desserts in Turkey. They really know how to do fabulous things with sugar, which is probably what has| Chef's Pencil
Turkish people are exceptionally proud of their cuisine, claiming it is the best in the world. But it's not just the quality of the ingredients and the| Chef's Pencil
History, season, and place define Greek desserts. All Greek cuisine is influenced by neighboring countries to the east, such as Turkey, Israel, and| Chef's Pencil