Best Vegan Recipes - Chef's Pencil
Vegans, this section is for you! Discover new and exciting ways to create scrumptious dishes with thoughtful and generous ingredients by scrolling through the selection of dishes.| Chef's Pencil
Vegan Chia Panna Cotta with Berries| www.chefspencil.com
Vegans, this section is for you! Discover new and exciting ways to create scrumptious dishes with thoughtful and generous ingredients by scrolling through the selection of dishes.| Chef's Pencil
Chef’s Pencil has analyzed the rise of veganism world-wide through the lens of Google Trends, a reliable big data provider. Google Trends lets| Chef's Pencil
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of a cookbook published by the European Commission that promotes sustainable food trends in the European Union....| Chef's Pencil
This is one of my favourite desserts to prepare when having guests over for dinner as it can be completed entirely on the day before and leaves time to focus on other parts of the dinner on the night. On top of this early preparation ease, the quality chocolate, the creamy texture, and the accompaniment of chocolate’s perfect match; raspberries, ensures it is always a big winner with guests and never fails to impress. It is quite an adaptable dessert as well; if you are not a fan of Cointre...| Chef's Pencil
This Swedish interpretation of a classic Italian dessert can be your great next vegan breakfast. This recipe is part of| Chef's Pencil
Creamy baked milk paired with the sweetness of fresh spring berries. As I’ve said before, “I love spring!” A time when menus virtually write themselves. How can one not incorporate strawberries, raspberries, boysenberries and blueberries into at least one course of a dinner menu. In this dish I’ve steeped more than stewed; blueberries, raspberries and boysenberries in a light sugar syrup to accompany the delicate panna cotta. Even if I’m only cooking for four I still tend to make th...| Chef's Pencil
Italian culinary art is known and appreciated all the world over, though less so for its pastry making. Yet, all the regions of the Peninsula, from north| Chef's Pencil
It is best to begin this recipe the day before| Chef's Pencil
Whether you are a late or early riser you’ll appreciate the most important meal of the day. This delicious collection of breakfast recipes is sure to please.| Chef's Pencil
This peanut butter and blueberry panna cotta recipe is a true delight for the senses. Combining the smoothness of peanut butter with the vibrant sweetness| Chef's Pencil
If you have a sweet tooth then you cannot miss these tantalising desserts and mouth-watering treats.| Chef's Pencil
