This Lemon Pound Cake with Blueberry Glaze is a wonderful cake to make for spring entertaining! It's incredibly moist, filled with lots of bright lemon flavor, and topped with a vibrant blueberry glaze!| Spices in My DNA
These Lemon Pistachio Muffins are topped with a sweet lemon glaze and a sprinkle of candied pistachios! The muffins are sweetened with maple syrup, and they get their tender, moist crumb from Greek yogurt, coconut oil, and butter!| Spices in My DNA
These chewy, chocolatey, sweet, salty, & tart Brown Butter Oatmeal Cookies are studded with pools of dark chocolate and tart dried cherries!| Spices in My DNA
These Cookies & Cream Brownies are indulgent in the best way, featuring an Oreo-like brownie base + a layer of cookies and cream buttercream!| Spices in My DNA
This Mortadella and Stracciatella Sandwich with Pistachio Pesto is inspired by my recent trip to Italy. It's my idea of the perfect sandwich!| Spices in My DNA
