Easy Oyakodon (Japanese Chicken and Egg Bowl)| platesbynat.com
This scallion chicken is served with sweet tangy vinegar sauce that is just so mouth watering. Under 30 minutes recipe, gluten & dairy free.| Plates by Nat
This Japanese style gluten-free okonomiyaki is made with rice flour, cabbage, and bacon. It is super delicious, satisfying, and easy to make.| Plates by Nat
This soboro donburi has sweet savory ground beef and fluffy scrambled eggs on top of rice. Under 20 minutes recipe, gluten & dairy free.| Plates by Nat