What Should Sourdough Starter Smell Like? | Somebody Feed Seb
What should sourdough starter smell like? It's all about recognising the natural shifts in the balance of yeast & bacteria doing their thing.| Somebody Feed Seb
What should sourdough starter smell like? It's all about recognising the natural shifts in the balance of yeast & bacteria doing their thing.| Somebody Feed Seb
When it comes to sourdough baking, the protein content in flour plays a much bigger role than many home bakers realise. From dough hydration to fermentation speed and crumb structure, understanding how flour protein affects sourdough can help you bake more consistent, better-textured loaves. In this article, we’ll break down what protein percentages mean, how to read flour labels, and why choosing the right flour for your sourdough makes all the difference.| Somebody Feed Seb
Baking sourdough with a crust that's a little too crispy? Luckily, there are a few easy ways to learn how to make sourdough crust softer.| Somebody Feed Seb
Can you overfeed a sourdough starter? Absolutely. The negative effects can have a significant impact on its strength and leavening abilities.| Somebody Feed Seb
Wondering why your active sourdough starter has small bubbles? First things first — bigger bubbles don’t mean better sourdough bread.| Somebody Feed Seb
You fed your sourdough starter, left it in a warm place and—wait—why is there condensation in sourdough starter jar? And should you worry?| Somebody Feed Seb
Baking sourdough in a loaf pan might become your new favourite way to bake bread! Loaf pan sourdough bread is a guaranteed winner every time!| Somebody Feed Seb
Whether you're a pro baker or just building a new starter, learning how to keep sourdough starter warm will ensure it thrives even in winter.| Somebody Feed Seb
Wondering how to fix a runny sourdough starter? We'll explore common culprits behind it and ways to get your starter back on track.| Somebody Feed Seb
We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.| Somebody Feed Seb
Hooch on sourdough starter - that dark liquid separated on top: is it a sign of doom or just your starter's way of asking for a snack?| Somebody Feed Seb
