Servings: 4 cups| www.theroastedroot.net
Whether you’ve been grilling for years or are new to grilling, you’ll love this super simple and goof-proof approach to grilled chicken!| The Roasted Root
Sesame Garlic Sauteed Bok Choy makes a lovely vegetable side dish to any main dish! Serve it with your choice of protein for a balanced meal.| The Roasted Root
Mediterranean Green Bean Salad with olives, sun-dried tomatoes, feta and zesty dressing. This healthy side dish is perfect for warm weather.| The Roasted Root
An easy tutorial with a video for crispy and tender perfectly cooked grilled salmon with grilled zucchini and tomato salsa. Paleo, low-carb.| The Roasted Root
An easy tutorial on How to Make Fried Plantains. How to choose the best plantains, how to cut plantains, and what type of oil to use.| The Roasted Root
Cowboy Caviar is a fresh and easy dip recipe that can be tossed together in minutes! Serve it with tortilla chips for a winning appetizer.| The Roasted Root
Copycat Chipotle Chicken is succulent and flavorful, just like your favorite takeout. Recipe includes a mild version for the spice averse.| The Roasted Root
Amazing BBQ Tri Tip that wins every single time! This goof-proof recipe is positively loaded with flavor and is perfect for sharing.| The Roasted Root
A massive classic Italian Salad with tomatoes, parmesan cheese, olives, onion, pepperoncinis, and homemade Italian dressing. Extra delicious!| The Roasted Root