If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.| Red House Spice
Magically delicious and extremely versatile, chili oil can be easily and quickly made from scratch. Learn tips and tricks to achieve the best taste.| Red House Spice
A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.| Red House Spice
As important as soy sauce, Chinese rice vinegar is a must-have for those keen to explore Chinese cuisine in their own kitchens.| Red House Spice
A classic Chinese noodle dish famous for its nutty & pungent taste. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.| Red House Spice
Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It's simple and quick to prepare.| Red House Spice
Building an authentic pantry is the first thing to do when starting to cook Chinese food. Here are 10 must-have condiments which can help you to create many classic dishes.| Red House Spice
There are mainly two types of soy sauce commonly used in Chinese kitchens: light soy sauce (生抽) and dark soy sauce (老抽).| Red House Spice
Aromatic, smoky, savoury with a hint of sweetness, Cantonese classic dish Char Siu is one of the tastiest ways to roast pork. Try my easy recipe!| Red House Spice