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Not only are these persimmon oatmeal cookies so delicious, they’re extremely easy to make. When persimmons are in season take advantage! In Mid-November, the awesome Kristy of Keepin' it Kind invited me to contribute to| Vegan Yack Attack
Easy-to-make and with only 8 ingredients, these Chocolate Peanut Butter Candy Bites are perfect for satiating that sweet tooth in no time! I took an unintentional break last week - those Thanksgiving dinner(s) got to| Vegan Yack Attack
Persimmon Cheesecake in a glass! An easy, nearly raw dessert that is perfect for using up persimmons and fun for holiday parties! I am finally feeling like the holidays are truly here. Mostly because my| Vegan Yack Attack
To ring in the season, I've finally brought a squash recipe to the table! (No pun intended) This Kabocha Squash Feta Salad is booming with flavor and color. If you haven't noticed, now that Fall| Vegan Yack Attack
This snack is anything but boring! Peanut butter + Jelly (golden raisins) + buckwheat = a PB&J Buckwheat Granola, that's delicious, oil-free, and gluten-free. Plus, it's a great way to empty out some of your| Vegan Yack Attack