Looking for Thanksgiving Leftover Recipe Ideas? I've got you covered with these delicious dishes ranging from simple to fully-transformed! Originally, I thought that this post wouldn't appeal to many. But, after doing a poll on| Vegan Yack Attack
This lush, creamy, vegan creme brûlée is brightened with blood orange zest and a bit of cardamom! Don't forget the candied orange slices for a delightful dessert. I think 2 years is long enough to| Vegan Yack Attack
Make this seasonal breakfast by using leftover cranberry sauce, or make your own citrus-y version, to top these fluffy, orange pancakes! Thanksgiving has come and gone, and I hope that everyone who celebrated it had| Vegan Yack Attack
A comforting meal of tomato spinach soup in a toasted sourdough bowl, topped with melted cheddar shreds; AKA the Tomato Spinach Grilled Cheese Bread Bowl! It has been raining, well sprinkling really, all day today| Vegan Yack Attack
These scones are perfectly fluffy and flaky with fresh blackberries folded in, lavender aroma, and topped with coarse sugar for a little crunch and sweetness. I'm very fortunate to have a blackberry bush in my| Vegan Yack Attack
Looking for a stunning holiday dessert that is easy-to-make? Check out this impressive, vegan Persimmon Crème Brûlée with Sugared Cranberries! While I typically reserve making this special vegan dessert for Valentine's Day, I see this| Vegan Yack Attack
Cranberry Cointreau Coconut Ice Cream- Stunning, creamy vanilla coconut ice cream with a tart cranberry Cointreau swirl, topped off with candied pistachios. You guys, I think I've become obsessed with making ice cream. Every time| Vegan Yack Attack
This seasonal oatmeal has delightful flavors of bright citrus, tangy dried cranberries, warm cinnamon, and mellow pumpkin, but comes together in only a few minutes! It has been almost 3 months since my last oatmeal| Vegan Yack Attack
