Ice cream is typically reserved for warmer months, but persimmons - winter's bounty - make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don't hurt either. I realize this| Vegan Yack Attack
Lots of chocolate gets eaten in February, and I am SO about it. Let's get into some other options besides boxed chocolates, and into this vegan chocolate layer cake with vanilla mousse and strawberries! I| Vegan Yack Attack
Salted Caramel French Toast Casserole? Yes, please! This decadent brunch staple is vegan, soy-free, and ridiculously delectable. Give it a try, you won't regret it! Heeeeey, y'all! Long time, no speak! I'm in complete disbelief| Vegan Yack Attack
These Squash & Scramble Breakfast Tacos make for a delicious start to the day. High in protein, tasty, and easy-to-make! [wprm-recipe-jump] I know that this will not come as a shock to anyone else, but fall| Vegan Yack Attack
This lush, creamy, vegan creme brûlée is brightened with blood orange zest and a bit of cardamom! Don't forget the candied orange slices for a delightful dessert. I think 2 years is long enough to| Vegan Yack Attack
Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE BEST vegan persimmon recipes! From| Vegan Yack Attack
This delectable loaded holiday panini embraces simplified holiday dishes and puts them between two pieces of garlic herb brushed bread.| Vegan Yack Attack
A Smoky Pumpkin Bisque that is low on fat, high on protein, super-creamy and filled with pumpkin! Vegan, Dairy-free, Gluten-free [wprm-recipe-jump] Mic Check, *tap-tap*, 1, 2, 1, 2.. Is this thing on? Holy crap, people,| Vegan Yack Attack
A twist on your regular pizza pie, with a subtly sweet crust, pumpkin, chocolate, and much more, this Sweet Pumpkin Pizza is a great fall treat! [wprm-recipe-jump] How is it November already? It's going to| Vegan Yack Attack
Delicious Glazed Cranberry Orange Scones, gone vegan! Easy-to-make, perfect for a holiday brunch, and so delicious. Believe it or not, even food bloggers are sometimes stumped when it comes to thinking of the next recipe| Vegan Yack Attack
Halloween is over, and for the second year in a row I have not let my jack-o-lanterns go to waste. After chopping out their faces, morbid I know ;), I baked them, scooped out their| Vegan Yack Attack
