Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! And what better way to jump back into| Vegan Yack Attack
It's time for me to share a wonderful project that I worked on, last year. Jason Wrobel's cookbook, Eaternity: More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life, is here for all of the| Vegan Yack Attack
These Spicy Teriyaki Chick'n Tacos bring a flavor party to your mouth with fresh herbs, pickled veggies, spicy sauce and tangy meatless chick'n! [wprm-recipe-jump] I'm back! I don't think I can properly word how I| Vegan Yack Attack
A delicious recipe for the Empowered Noodle Bowl with lots of veggies, and a Thai peanut sauce; from The Oh She Glows Cookbook! Believe me when I say that her cookbook has all of that| Vegan Yack Attack
A vegan take on the refreshing appetizer, ceviche! This ceviche uses oyster mushrooms in the place of seafood, and is very allergy-friendly. Phew, let me tell you, it is so weird to be home again.| Vegan Yack Attack
A delicious Tex-Mex Tofu Frittata for any brunch! Filled with fajita veggies and vegan cheese. Yum! Galaxy Foods came out with a "Mexican" cheese blend that's vegan! After sending me some, I decided to try them| Vegan Yack Attack
This Chickpea Salad Sandwich from Sam Turnbull's Fuss-Free Vegan cookbook is exactly that - fuss-free! It makes for an easy and delicious lunch. If you're not familiar with Sam, she's the founder behind the vegan blog| Vegan Yack Attack
This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan! Top it with some seasonal berries for a pop in flavor and color.| Vegan Yack Attack