Summer’s soon ending, but not before our last hurrah! Make this Pistachio Matcha Ice Cream for a frozen, sweet treat, this weekend. I did some traveling the past week, first going to LA to demonstrate| Vegan Yack Attack
Need a treat that you chill you down, and satisfy that sweet tooth, all at the same time? Make these Mint Chocolate Chip Ice Cream Cupcakes! [wprm-recipe-jump] The weather out in Southern California has decided to take| Vegan Yack Attack
Easy-to-make and SUPER tasty, this dairy-free Chocolate Sriracha Ice Cream is rich with a hint of spice. Let me start this post out by saying that this recipe is not for the faint of heart.| Vegan Yack Attack
Ice cream is typically reserved for warmer months, but persimmons - winter's bounty - make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don't hurt either. I realize this| Vegan Yack Attack
These snickerdoodle are chewy on the inside and a lil' crunchy around the edges with an incredible nutty flavor from the black sesame powder. Combined with the sugar-cinnamony outside it's a winner! I've mentioned before| Vegan Yack Attack
Cranberry Cointreau Coconut Ice Cream- Stunning, creamy vanilla coconut ice cream with a tart cranberry Cointreau swirl, topped off with candied pistachios. You guys, I think I've become obsessed with making ice cream. Every time| Vegan Yack Attack
Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Can you believe an entire week has gone by since Vegan Yack| Vegan Yack Attack