Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients. I know we're| Vegan Yack Attack
October is here! Now, it's time to get more fun and/or weird with our food than usual. This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top shake. It has some sneaky| Vegan Yack Attack
Peanut Butter Banana Chocolate Chia Parfait - A filling, inviting breakfast that is satisfying, and doubles as a dessert! Vegan, gluten-free, soy-free Hey, everyone! I’m back from Miami (actually I’m in a plane so I| Vegan Yack Attack
Spring has begun, at least on the calendar, as I know many of you are still stuck in cold weather and snow. But, it also seems as though new things are popping up everywhere, and| Vegan Yack Attack
A filling Tofu Scramble Breakfast Burrito that has lots of nutrients and protein to get your day started off right! I'm getting back into the swing of making more meals at home since Expo West| Vegan Yack Attack
Salted Caramel French Toast Casserole? Yes, please! This decadent brunch staple is vegan, soy-free, and ridiculously delectable. Give it a try, you won't regret it! Heeeeey, y'all! Long time, no speak! I'm in complete disbelief| Vegan Yack Attack
